December 16, 2013
New openings and chain developments continue at a similar count regarding type and style as they have been for the past 8 years. However there has been a slow evolve back towards full service sit down restaurants. Lately, QSR openings are 63/37 compared to full service sit-down restaurants opening each week in the US. Multi-unit openings (without independents) are 77/23 QSR/Sit down.
September 17, 2013
Announcing a Brand New Portal and Directory.
A new way to search! Click here...
September 10, 2013
See the new 3rd quarter Trading Area report. Click here...
AND See the new Top 10 list of fastest growing restaurant chains with less than 50 units. Click here...
April 19, 2013
New restaurant chain growth in the frozen yogurt category has hit new heights. We believe it's driven by the $5 trend that began (and has remained) in 2007. Three chains have grown to more than 200 operating units each. We will be announcing those companies shortly.
February 19, 2013
Restaurants are continuing their crusade in blurring the lines between food consumed inside the home versus outside as supermarket food costs continue to spiral upward. Openings of casual and fast casual units are displaying abnormal regional growth in regions such as NY, MO and VA.
Other symptoms are displayed in regional menu variation with an "up-classing" of menus items in casual and even quick service restaurants. Those that used to serve chicken finger centric menus are now serving smoked salmon and exotic dishes with nouveau names.
January 15, 2013
The new year brings continued growth of fast casual and QSR as dominant sector leaders.On the other hand, family/casual and upscale sectors have had a rebound and now count for 25-30% of rapid, recent growers. The prior three years percentages were in the mid teens. New Top 10 is now posted.
October 16, 2012
Next week we will be publishing the latest Top 10 list. The restaurant landscape is much the same as fast casual dominates the landscape in continuum. A couple of Casual restaurant growers are proving that good food at a reasonable price with friendly table service still works: The Greene Turtle and Anthony's Coal Fired Pizza. They have increased unit growth consistently over the past three years and are experiencing rapid expansion.
See the NEW Top Ten here. Continued...
August 13, 2012
Our First ever release of new restaurant opening trends throughout the US for more than five years. Uitlizing the sames sources, research staff and vetting process during all periods.
See our current release of the latest Top Ten Growers. As has been the case, quick casual and fast food is leading the growth in foodservice outlets. Little has changed in the past 4-5 years in terms of type and style of new restaurant companies. There has been some new life in the casual sector as upscale outlets continue to struggle.
April 17, 2012
We recently released our latest TOP growing restaurant chain list of companies with between 50-100 units. Typically our list is comprised of 20 companies. There were 10 companies in the preceding quarter who fit the parameters. Chain growth has slowed in the past 6-8 months for companies of this unit count size.
March 19, 2012
Growth remains strong in QSR and fast casual restaurant activity. Family/Casual restaurant chains are still maintaining counts of locations. New independent openings have recently displayed some new growth in cafes with more highly regarded food and food service.
So far overall counts of new activity is the same as last year within 1-2%. Contrary to widely published research calls regarding the casual sector, casual store chain locations remain in business and are improving.
January 25, 2012
We are forecasting the following for this year:
1) The number of food outlets will remain steady for another year. Type and style of growers in staunchly in the QSR/Quick Casual sector. Casual and upscale development of new restaurants will total less than 10%.
2) Technology will continue to improve operations. We expect rapid adaption of FOH technology services that lean towards customer interaction tools such as electronic menus, self and waiter assisted POS systems and improved feedback tools for management.
3) Customer service at chef driven restaurants is on red alert.
4) Snacks as meals continue. Food items/meals between $3-$8 will continue to be the common denominator pricing range.
January 3, 2012
Legal filings of new restaurant openings had a good end of year finish with a 3% increase over last year. We will be displaying our full list of predictions for 2012 and the results of last years predictions next week. As for the current state in the industry, we anticipate little change regarding type and style of foodservice operations that are growing and succeeding.
A sneak peek into two of our predictions from our list are: 1) Low cost menu item outlets combined with speed of service and genuine (customer concern) touches will continue to win. 2) The key word of the survivors is "culture."
October 6, 2011
Restaurant multi-unit operators in the lower per person check range continue to thrive. Growth marches on in this segment as low check averages collide with super market costs regarding day-part meal consumption. The few upscale and family/casual sector restaurants who are growing or maintaining year over year average unit volume continue to push FOH service as their vehicle to retain customers. Franchisors in the QSR and quick/casual sector continue to enjoy strong unit growth.
Additionally online ordering has made strides in relation to the Monday-Friday, 7AM-midnight office market helping their customers manage meal allowances. All in all, new filings and growth continues. We continue to see almost no discernable difference in new activity during the entirety of the recession period.
June 2, 2011
New restaurant filings have improved and increased in net numbers in the first six months of 2011 vs. 2010. Percentage increases are nearing 4% overall. The type and style of new openings continue to mirror the prior three years. $3-$8 per person check average foodservice outlets are the concrete standard of rapid growers. However late to the current call of today's business climate, other restaurant research firms in recent months have been echoing this fact we began to display in June of 2008. We see no reason to believe the majority of type and style regarding new openings will change into 2012.
March 11, 2011
New BBQ restaurant openings grew by 10% in 2010 and are currently tracking a 20% increase in 2011 from 2010. Watch for continued development in this cuisine type as multi-unit operators emulate their efforts.
February 08, 2011
In the prior year restaurants grew at an overall rate of 1.01% according to new opening data. There was a 12% greater number of single-unit independent openings versus chain openings. Currently QSR remain the dominant category of growth.
November 23, 2010
Drinkable food and juice chains are hot as check averages have hit bottom. Companies who are replicating units are in the sub $5 PPA. A large percentage of chains who are expanding are juice or yogurt based. Our recent November Top 20 list and other recent Top 20 lists reveal this certain trend. All in all, restaurants have continued to open in similar amounts as in the past five years.